Center-Cut Sirloin Steak
Top Sirloin steak, dry-aged for 15 days, is a tremendous go-to cut for a casual dinner.
Known for its hearty flavor, it’s perfect for the grill.
After a long day on the farm, the Hayden family is known to pan-sear their Top Sirloins plating a tender and juicy fan-favorite for the entire family.
Cut 1” thick.
Averaging 13.75 ounces.
Top Sirloin steak, dry-aged for 15 days, is a tremendous go-to cut for a casual dinner.
Known for its hearty flavor, it’s perfect for the grill.
After a long day on the farm, the Hayden family is known to pan-sear their Top Sirloins plating a tender and juicy fan-favorite for the entire family.
Cut 1” thick.
Averaging 13.75 ounces.
Top Sirloin steak, dry-aged for 15 days, is a tremendous go-to cut for a casual dinner.
Known for its hearty flavor, it’s perfect for the grill.
After a long day on the farm, the Hayden family is known to pan-sear their Top Sirloins plating a tender and juicy fan-favorite for the entire family.
Cut 1” thick.
Averaging 13.75 ounces.
