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Flap Steak

$32.00
Only 4 available

Flap steak is a thin, relatively lean, coarse-grained steak that comes from the belly of the steer, near the same area as flank steak.

This under-the-radar cut of beef does well under high heat, which means it’s a stupendous choice for grilling season.

Each steak averages 3.67 pounds.

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Flap steak is a thin, relatively lean, coarse-grained steak that comes from the belly of the steer, near the same area as flank steak.

This under-the-radar cut of beef does well under high heat, which means it’s a stupendous choice for grilling season.

Each steak averages 3.67 pounds.

Flap steak is a thin, relatively lean, coarse-grained steak that comes from the belly of the steer, near the same area as flank steak.

This under-the-radar cut of beef does well under high heat, which means it’s a stupendous choice for grilling season.

Each steak averages 3.67 pounds.

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