Flap steak is a thin, relatively lean, coarse-grained steak that comes from the belly of the steer, near the same area as flank steak.
This under-the-radar cut of beef does well under high heat, which means it’s a stupendous choice for grilling season.
Each steak averages 3.67 pounds.
Flap steak is a thin, relatively lean, coarse-grained steak that comes from the belly of the steer, near the same area as flank steak.
This under-the-radar cut of beef does well under high heat, which means it’s a stupendous choice for grilling season.
Each steak averages 3.67 pounds.
