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Boneless Sirloin Steak

$10.00
sold out

Sirloin steak, dry-aged for 15 days, is a tremendous go-to cut for a casual dinner.

Known for its hearty flavor, it’s perfect for the grill.

After a long day on the farm, the Hayden family is known to pan-sear their Top Sirloins plating a tender and juicy fan-favorite for the entire family.

Put me on the wait list, please.
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Sirloin steak, dry-aged for 15 days, is a tremendous go-to cut for a casual dinner.

Known for its hearty flavor, it’s perfect for the grill.

After a long day on the farm, the Hayden family is known to pan-sear their Top Sirloins plating a tender and juicy fan-favorite for the entire family.

Sirloin steak, dry-aged for 15 days, is a tremendous go-to cut for a casual dinner.

Known for its hearty flavor, it’s perfect for the grill.

After a long day on the farm, the Hayden family is known to pan-sear their Top Sirloins plating a tender and juicy fan-favorite for the entire family.