Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak.
Read as: this is a serious cut of beef. No cap. Printer. (That’s what the kids say these days)
Averaging 1.7 lbs.
Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak.
Read as: this is a serious cut of beef. No cap. Printer. (That’s what the kids say these days)
Averaging 1.7 lbs.
