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Lean and flavorful, the flank steak is an ideal cut for your best marinade. Slice thin and stir-fry.
Tip from Danielle: Cut against the grain while carving.
Lean and flavorful, the flank steak is an ideal cut for your best marinade. Slice thin and stir-fry.
Tip from Danielle: Cut against the grain while carving.
